For their history, you can get more from their website. As you can see, they are established since 1933 and still doing very well and even better. For those who don't know anything about Henghua, here is some brief summary about them.

"Henghua is a minority Chinese dialect of the immigrants from Putien in Fujian province. The dialect and cuisine are closest to that of Foochow and Hokkien dialects, but is also unique in its own ways. Putien is located near the coast, which explains why ingredients like sea weed, oysters, clams and other seafood are dominant features in the Henghua cuisine." - extracted from www.mingchung.com.sg

The Restaurant. Being told that the restaurant will be crowded around 6pm till late night.

 Lor Mee (Braised Noodle)

This is something different from the normal lor mee we had in Malaysia.

 Stir Fried Clam (La La)

The taste quite unique

 Fried Kuning Fish

In Malaysia, it is also known as "Ikan Selar". It is best to serve it hot.