This is one of the best sarawak laksa that I tasted so far which being sold in one of the stall in Restoran Gembira, Taman Megah (opposite Ming Tien Food Court). The stall is right at the front after the yong tau fu stall and take note that is closed on every alternate Mondays.

Sarawak Laksa (Great)
[Recommended]
- springy egg noodles being cooked perfectly in hot boiling water before its being cool off under normal temperature water to maintain the springy texture of the noodles. The laksa not really spicy with good fragrance of curry -

The Sarawak Laksa comes with shredded omelette, chicken and tau geh.