Days off not fixed.

THIS roadside stall has been at this very same spot for 30 years and is now run by Sheik Maidin, who inherited his father’s stall and clientele. He says the spicy chicken and mutton soups are boiled for over five hours. A bowl of soup comes with a generous serving of meat and French loaf slices. Of the two, the mutton soup is spicier and has more zing. This soup usually finishes by 7pm, so call ahead to find out if it’s available. Also available are soups made from deer tongue or venison.

Thanks to Star Metro