Ah Khai Famous Char Siew Chicken Rice
Restoran Simon Delight
No. 63, Jalan 20/7
Paramount Garden,
Petaling Jaya,
Selangor
Open 11am to 1pm. Closed every second Tuesday of the month.

Prior to opening his stall, Ah Khai used to work in Hong Kong. His char siew is unique - fork-tender with crispy burnt bits, a texture achieved by slow roasting for six hours. Even the char siew is cut differently - large chunky pieces with extra bite. Crispy siew yoke and roast chicken are also available.

Thanks to Star Metro