The Omelette Otak is a dish inspired from Southern Thailand that has eggs fried with seafood and herbs. The Crispy Crab, which features soft shell crab coated with flour and a blend of spices and fried comes recommended by the Wongs, as does the Steamed Lemon Fish for those who crave something healthy with a spicy kick. While the Three-Flavour Prawn and Three-Flavour Fish offer similar “flavours” of sweet, spicy and sour, the preparation and cooking methods differ.

Siriwan can seat about 260 diners, and has hosted numerous corporate and family functions, and a couple of Malay weddings.

Thanks to Jade Chan