Ingredients (Serves 4 )
1 cup Italian parsley
¼ cup coriander
3 cloves garlic
3 tbsp red wine vinegar
Salt and pepper to taste
1 tsp chilli flakes, or to taste
½ cup olive oil

Method
Chop the parsley, coriander and garlic finely, and then stir in the vinegar, salt, black pepper. Alternatively, you can combine everything except the olive oil in a food processor and blend. Then, pour in the olive oil. Dish out and leave for two hours to allow the flavours to intensify