Ingredients
180g fusilli (spiral-shaped pasta)
20g fresh shiitake mushrooms, sliced
15g carrot, cut into desired shapes
25g prawns, shelled
1 tbsp oil
½ tsp sesame oil
½ tsp chopped garlic

Sauce
1 tbsp oyster sauce
2 tbsp black pepper sauce
Dash of pepper
1/8 tsp sugar
¼ tsp chicken stock granules
150ml water

Method
Cook pasta according to packet instructions, then drain and put aside. Heat oil and sesame oil in a wok. Sauté garlic until fragrant. Add carrot and prawns and fry for a while. Add pasta and mushrooms. Stir in sauce ingredients to mix. Toss and fry until heated through for 3-4 minutes. Dish out and serve immediately.

Thanks to Amy Beh