Ingredients
10 eggs
150 grams sugar
10 cardamom (use the seeds)
300 grams coconut milk
100 grams of ground almond
Salt
2 tablespoons of ghee

Method:
Mix the eggs with the cardamom seeds.
Add sugar and almonds.
Later add the coconut milk and salt.
Steam the batter for 45 minutes to one-hour.
Add ghee.